BSc Hons. in Hospitality Management (BHM)

BSc (Hons) in Hospitality Management (BHM) at Texas College of Management and IT

If you're a management or humanities student looking for a career that mixes service, business, and international exposure, the BHM program at Texas College of Management and IT (TCMIT) might be the right step forward. Affiliated with Lincoln University College, Malaysia, the Bachelor of Science (Hons) in Hospitality Management is a four-year undergraduate degree taught at TCMIT's Siphal, Kathmandu campus.

This program is structured to help students develop academic knowledge and professional practices in hospitality, hotel management, tourism, and food services.

It combines theoretical learning with real-world application through internships, field visits, practical classes, and soft skills development.

It suits students who want a structured entry into careers within hotels, resorts, airlines, cruise lines, and service-based industries.

Highlights

• College: Texas College of Management and IT (TCMIT), Siphal, Kathmandu

• University Affiliation: Lincoln University College, Malaysia

• Program Duration: 4 years (8 semesters)

• Credit Hours: 132

• Medium of Instruction: English

• Shift: Morning

• Eligibility: Minimum 50% in +2 or equivalent from a recognized board

• Accreditation: MQA (Malaysia), TU equivalence, MOE approval

Curriculum Details

Here’s what you’ll study over four years:

The BHM curriculum focuses on both hospitality theory and technical proficiency. Courses are offered in areas such as:

• Front Office Operations and Housekeeping Management

• Food and Beverage Production and Service

• Principles of Management and Organizational Behavior

• Hospitality Marketing and Financial Management

• Tourism and Event Management

• Business Communication and Language Skills (French/Chinese)

• Food Safety and HACCP (Hazard Analysis Critical Control Point) standards

Students participate in bakery training, fruit carving, and ice sculpting, along with national and international internships as part of practical learning modules.

Objectives

The program aims to:

• Build foundational and advanced hospitality skills

• Introduce students to industry-specific business functions

• Prepare graduates for supervisory and managerial roles

• Encourage entrepreneurship in tourism and hospitality

Scope

Graduates from BHM programs have a wide range of local and international career opportunities. Industries needing skilled hospitality professionals include:

• Hotels, resorts, and spas

• Airlines and cruise lines

• Casinos and theme parks

• Tourism offices and travel agencies

• Hospitality training and education sectors

Learning Outcomes

Students completing the BHM program will be able to:

• Operate and manage hospitality departments

• Develop event planning and execution skills

• Ensure customer satisfaction using service and etiquette knowledge

• Apply food production, safety, and sanitation standards

• Communicate effectively with multicultural teams and guests

Skill Development Modules

Students will develop practical and interpersonal skills such as:

• Guest service management

• Food & beverage preparation and presentation

• Professional communication and personality development

• HACCP and kitchen hygiene training

• French or Chinese language basics

Teaching Methodology

At TCMIT, BHM teaching combines lectures, demonstrations, and project-based tasks. The approach includes:

• Real-time kitchen and housekeeping simulations

• Group-based assignments and case analysis

• Industry guest lectures and workshops

• Supervised internships and job shadowing

• Portfolio development and project reports

Admission Requirements

To apply:

• Applicants must have completed +2 or equivalent with at least 50% marks

• Submit academic transcripts and application form

• Attend orientation or interview if called

Admission offers are sent to selected students with a defined registration period.

Career Opportunities

Graduates may work in:

• Hotel chains and boutique resorts

• Airline customer service departments

• Cruise hospitality units

• Travel companies and tourism boards

• Event and banquet management firms

Common Job Roles:

• Hotel Manager

• Front Office Executive

• Chef or Kitchen Supervisor

• Travel Coordinator

• Resort Operations Manager

• Housekeeping Supervisor

Scholarships and Financial Aid

TCMIT provides merit-based and need-based scholarships, particularly for students scoring well in +2, SEE, or belonging to remote regions or economically disadvantaged groups.

Why Choose This Course?

If you prefer a hands-on career that requires communication, planning, and people skills, the BHM program at TCMIT delivers the academic and practical platform to begin your journey into the global hospitality sector.

Conclusion

Hospitality is one of Nepal's fastest-growing service sectors. The BHM degree at TCMIT offers structured, experience-based learning backed by international curriculum standards. For students interested in customer service careers, it provides both depth and direction.