Padmashree College
The British College
ISMT College

The British College, Kathmandu

BSc (Hons) Hospitality Business Management (BHM)

Affiliated To: Leeds Beckett University, UK



Course Level

Bachelor Degree


4 Years

Study Mode

Full Time




UGC Approved


The BSc (Honours) Hospitality Business Management Degree is awarded by Leeds Beckett University, UK. The course is delivered under Franchise Framework which means all the teaching materials are provided by the awarding university, and the same course is also running at the university - thereby facilitating a comparative benchmark of performance and achievement.

Duration: 4 Years (including Foundation Level)

Intakes: January / February & August / September


Students will have the skills to take advantage of a host of job opportunities at all levels and across a variety of sectors, including graduate programmes with national and international organisations. The student will have the transferable skills needed to enter the service industry, or students can use their knowledge and confidence to start their own business.

  • Operations Manager
    ● Customer Service Manager
    ● Hotel Manager
    ● Food and Beverage Manager

Post Grad Study:

Your future career is our business. That's why we offer further study opportunities across all subject areas. Our postgraduate courses are a great way to enhance the skills you have already learned, benefit from our links with industry, and provide you with a CV that will catch the eye of employers.

  • Events Management | MSc
  • International Tourism and Hospitality Management | MSc
  • Responsible Tourism Management | MSc

Hands-on Practical

Food and Beverage Services, Hospitality Service.

Entry Requirements:

Foundation Entry

  • 10+2/CBSE or equivalent 55% and above aggregate score
  • A Level - Minimum 3.5 credits with 3 full credits

University Entry

  • Overall 75% & above with a minimum of 70% in each subject for direct entry to Level 4
  • The Foundation Year aims to enhance overall knowledge and skills in the hospitality business, and prepare of students for entry to a Level 4 course.


Foundation Year (Year 0) -Semester 1
Academic English/ Study Skills 15 credits
Fundamentals of Travel and Tourism Management 15 credits
Food Production and Patisserie 15 credits
Effective Communication Skills  
Foundation Year (Year 0) - Semester 2
Management Information System 15 credits
Hospitality Operations Management 15 credits
Food Science And Nutrition 15 credits
Food and Beverage Service 15 credits
Level Four (First Year) - Semester 1
The Hospitality Industry and Society  20 credits
Professional and Academic Skills for Hospitality 20 credits
Hospitality Consumer Behaviour 20 credits
Level Four (First Year) - Semester 2
Hospitality Finance 20 credits
Organisation Behaviour and Design 20 credits
Responsible Hospitality Operations 20 credits
Level Five (Second Year) - Semester 1
Marketing and Communications for Hospitality 20 credits
Responsible Human Resource Management and Development 20 credits
Delivering Hospitality Experiences 20 credits
Level Five (Second Year) - Semester 2
Managing and Leading People 20 credits
Sustainable Business Decision Making 20 credits
Applied Hospitality Research 20 credits
Level Six (Third Year) - Semester 1
Individual Project 20 credits
Hospitality Business Strategy 20 credits
Hospitality Entrepreneurship 20 credits
Level Six (Third Year) - Semester 2
International Strategic HRM 20 credits
Responsible Hospitality Businesses 20 credits
Individual Project 20 credits
Contact Details of The British College, Kathmandu


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