Bachelor in Hotel Management (BHM)

BHM at Yeti International College, Buddhanagar, Kathmandu

Bachelor of Hotel Management (BHM) at Yeti International College, Buddhanagar (New Baneshwor area), Kathmandu, is offered under the college’s affiliation with Sripatum University (SPU), Thailand. The program follows an eight-semester structure over four years and carries a total of 130 credits.

BHM suits students who want a structured pathway into hospitality management and hotel operations, including front office, food production, food and beverage service, and related service sectors. The course sequence includes work-integrated learning components that connect classroom learning with kitchen and service practice.

Quick highlights

• Duration: 4 years; 8 semesters

• Total credits: 130

• Intake months: March, July, November

• Practical focus areas: front office, food production, food and beverage service

• Learning facilities noted by the college for hospitality: a program-specific kitchen and a training restaurant

Curriculum details

BHM uses a staged progression. Early semesters build communication, service basics, and core hospitality operations. Middle semesters shift toward guest experience, tourism-linked subjects, and service technology. Later stages include applied learning and internship components.

Year 1 foundations

Semester I and II include subjects that support communication and operational readiness, alongside hospitality operations and kitchen/service exposure.

Work-integrated learning and operational modules

The program includes Work Integrated Learning focused on food production in early stages. Students also study front office operations (including room service), bar and beverage operations and management, and housekeeping operations.

Applied management and sector-linked subjects

From mid-program onward, modules include restaurant and banquet management, meeting/exhibition/incentive tourism management (MICE-linked), health tourism management, spa and wellness resort management, customer experience management for hospitality, and business planning with menu planning.

Later-stage components

Later stages listed in the course outline include independent study, festival and special events management, an industrial excursion, pre-cooperative and work-integrated education for hotel and tourism business, and a work-integrated learning internship.

Program objectives

BHM sets objectives that connect business and economics knowledge with hospitality and MICE sector needs, alongside technology use in hospitality management. The course also states a development objective linked to preparing graduates for private and public sector roles in tourism, hospitality, and MICE.

Scope and learning outcomes

Course coverage points to core hospitality departments (front office, housekeeping, food production, and food and beverage service) as the operational base. Students also study service technology and customer experience topics listed in later semesters.

Practical outcomes you can reasonably expect from the published module set include:

• Handling front office workflows and guest-facing service standards (front office operation modules).

• Managing kitchen and food production tasks through structured work-integrated learning.

• Planning and managing restaurant, banquet, and beverage service operations.

• Understanding tourism-linked service segments such as health tourism and wellness resorts.

Skill development modules

BHM includes English and hospitality-specific English subjects in the listed course sequence, alongside service-identity/personality modules and IT-related subjects in the broader module list. These areas matter when you handle guest communication, service recovery, team coordination, and daily reporting in hotels and service businesses.

Teaching methodology and learning environment

The published outline highlights practice-oriented learning through internships and practical labs. College-wide facility notes also mention program-specific physical resources such as a well-equipped kitchen and a training restaurant for BHM. The college also reports computer labs and campus internet capacity relevant for programs such as BHM.

Career opportunities linked to the curriculum

The curriculum aligns naturally with:

• Hotel operations (front office, housekeeping coordination, guest relations)

• Food and beverage operations (restaurant, banquet, bar, beverage service)

• Wellness and health tourism segments (spa/wellness, health tourism management)

• Events and MICE-linked roles (meeting/exhibition/incentive tourism management; festival/events management)

Scholarships and financial aid

The college states that it allocates resources for scholarships as part of its financial planning, alongside lab upgrades and internship programs. The published material does not include scholarship categories, eligibility thresholds, or amounts. If you provide the current scholarship policy, I will add a precise section.

Why choose BHM at Yeti International College

BHM at Yeti International College stands out in three verifiable ways from the material provided:

• The program runs under the college’s affiliation with Sripatum University (SPU), Thailand.

• The curriculum includes structured work-integrated learning and an internship component.

• The college notes BHM-linked practical facilities such as a training kitchen and a training restaurant.

Conclusion

Bachelor of Hotel Management (BHM) at Yeti International College is a four-year, eight-semester, 130-credit hospitality management course under Sripatum University affiliation, with work-integrated learning and internship elements and access to hospitality practice facilities noted by the college.

Students who want a Kathmandu-based hotel management course with clear operational modules (front office, kitchen/food production, food and beverage operations, wellness and tourism-linked subjects) can map their study plan directly from the semester module list and prepare early for the applied learning stages.

FAQ

1) How long is BHM at Yeti International College?

The program runs for 4 years across 8 semesters.

2) How many credits does the BHM program carry?

The published total is 130 credits.

3) When are the intake months?

The intake months listed are March, July, and November.

4) What practical learning components appear in the curriculum?

The curriculum lists work-integrated learning (food production), an internship, and related applied components such as industrial excursion.

5) What facilities are available for BHM practice learning?

The college notes a program-specific kitchen and training restaurant for BHM.