Ten Plus Two (+2) Hotel Management

10+2 in Hotel Management at Ramawapur Secondary School, Sunwal, Nawalparasi

Ramawapur Secondary School offers the 10+2 in Hotel Management program under the National Examination Board (NEB). This course is ideal for students exploring careers in hospitality, tourism, and the service industry. It combines classroom learning with basic hands-on activities, helping students understand hotel and restaurant operations.

Located along the East-West Highway, the school provides a calm setting, skilled teachers, and access to supportive resources. The English-medium course follows the NEB curriculum for Grades 11 and 12.

Curriculum Details

The two-year course structure follows NEB guidelines, covering both general academic subjects and hotel management-related topics.

Grade 11:

• Compulsory English

• Compulsory Nepali

• Hotel Management

• Accountancy or Travel and Tourism

• An optional subject as offered by the school

Grade 12:

• Compulsory English

• Compulsory Nepali

• Hotel Management

• Marketing or Economics

• One optional subject

Lessons include theory classes, project work, and regular internal assessments. Students also gain exposure to practical aspects of hospitality through classroom activities and occasional field observations.

Objectives

• Introduce students to the core areas of hotel and restaurant operations

• Build communication, management, and basic customer service skills

• Prepare learners for entry-level roles in the hospitality sector

• Support students in deciding whether to continue higher education in hotel management

• Help learners grow their confidence in professional interactions

Scope

After completing the course, students have several academic and job-related options:

• Bachelor’s programs in Hotel Management, Travel, or Tourism

• Diploma or short-term vocational training in hospitality services

• Entry-level jobs in hotels, cafes, restaurants, or event venues

• Internships or assistant roles in the travel and tourism industry

The course lays the foundation for further growth in hospitality, customer service, and business.

Learning Outcomes

By the end of the course, students will be able to:

• Understand the structure and function of hospitality institutions

• Perform basic tasks related to the front office, housekeeping, and food services

• Communicate effectively with guests and team members

• Manage time and responsibilities in a professional setting

• Apply hospitality skills in real-life or training scenarios

Skill Development Modules

Students will gradually build several functional skills through this course, including:

• Guest handling and communication

• Table setting, menu planning, and service basics

• Record-keeping and stock management

• Teamwork and task coordination

• Handling simple customer needs and problem-solving

The program encourages participation in group tasks, school events, and role-plays to support learning.

Teaching Methodology

Teaching is practical and activity-based, aimed at making learning useful and interesting. The school uses the following methods:

• Classroom explanations with examples from hotels and restaurants

• Use of multimedia and smartboard

• Guest sessions with hospitality-related professionals (as available)

• Team presentations and group projects

• Exposure to basic hospitality tools and concepts through real-life tasks

The school also promotes attendance, discipline, and skill improvement through regular evaluation and support.

Admission Requirements

To join this course, students must:

• Have passed the SEE or equivalent

• Show interest in hospitality, tourism, or customer service

• Be willing to participate actively in both academic and practical lessons

The school may invite students for interaction or orientation before final enrollment.

Career Opportunities

After this course, students can:

• Join Bachelor-level programs in Hotel or Hospitality Management

• Start entry-level work in hotels, cafes, and service businesses

• Assist in local or international tourism and event planning

• Take up short-term skill training in cooking, housekeeping, or travel support

These roles help students gain real-world experience and open up long-term career options.

Scholarships and Financial Aid

Ramawapur Secondary School supports students who show promise or face financial difficulty. Scholarship support is available based on:

• Academic results

• Family income

• Regularity and discipline

• Performance in school activities

Families with multiple children enrolled may receive partial fee relief based on school rules.

Why Choose This Course?

• Balanced academic and practical focus

• Follows the NEB-approved structure

• Helps students prepare for jobs or further study in hospitality

• Supportive school setting with access to learning tools

• Encourages teamwork, communication, and service values

This course provides the right base for students who want to begin a meaningful path in the hospitality sector.

Conclusion

The 10+2 in Hotel Management at Ramawapur Secondary School is a practical, engaging course that prepares students for various hospitality careers. Students are well-prepared to advance in this growing field with guidance from experienced teachers, real-world examples, and opportunities to grow communication and service skills.