The Bachelor of Hotel Management (BHM) at Himalayan WhiteHouse International College, Putalisadak, Kathmandu, is a four-year undergraduate hospitality management program under Purbanchal University (PU). The program is organized across eight semesters and combines hotel operations with management, tourism, accounting, law, marketing, human resources, research, and internship-based study.
Students begin with the operational areas of hospitality, including front office, food and beverage service, housekeeping, and food production. Later semesters introduce managerial and analytical subjects before the program moves into internship and report-writing work.
Course: Bachelor of Hotel Management (BHM)
College: Himalayan WhiteHouse International College
Location: Putalisadak, Kathmandu
Affiliation: Purbanchal University
Duration: 4 years
Academic Structure: 8 semesters
Total Credit Hours: 144
Seat Capacity: 144
Admission Test: WhiteHouse Management Admissions Test (WMAT)
Final-stage Study: Internship / Report Writing
The BHM curriculum develops in stages. The first two semesters concentrate on core hotel operations together with management, communication, personality development, and tourism. Middle semesters add accounting, safety, beverages, statistics, hospitality law, human resources, marketing, research, and strategic management.
| Semester | Main Subjects |
|---|---|
| Semester I | Front Office Operation-I, Food & Beverage Service-I, Housekeeping-I, Food Production-I, English for Hospitality, Principle of Management |
| Semester II | Front Office Operation-II, Food & Beverage Service-II, Housekeeping-II, Food Production-II, Personality Development, Fundamental of Travel & Tourism |
| Semester III | Economic of Tourism & Hospitality, Food & Beverage Service-III, Principles of Accounting, Food Production, Hotel French, Food Science & Nutrition |
| Semester IV | Organization Behavior, Bartending & Beverage Management, Food Production-IV, Customer Safety & Security, Hotel Accounting, Statistics |
| Semester V | Hotel Maintenance & Engineering, Hospitality Law, Bakery & Confectionary, Entrepreneurship Development, Hospitality Management Information, Human Resource Development |
| Semester VI | Research Methodology, Food & Beverage Management, Food Production Operation, Hospitality Marketing, Strategic Management, Professional Seminar |
| Semester VII | Internship / Report Writing |
| Semester VIII | Internship / Report Writing |
The sequence shows that hotel operations remain central in the earlier semesters, while management and business-related subjects become more prominent as students progress through the degree.
Eligibility: Applicants need a minimum CGPA of “C” with not less than D+ in individual subjects in +2 or equivalent examinations.
Eligible applicants are required to appear for the WhiteHouse Management Admissions Test (WMAT) as part of the BHM admission process.
The stated intake capacity for BHM at Himalayan WhiteHouse International College is 144 students.
The curriculum combines management education with subjects connected directly to hotel operations. Students encounter front office operations, housekeeping, food production, food and beverage service, bartending, bakery and confectionary, and customer safety alongside classroom-based management subjects.
The academic progression also brings in Hotel Accounting, Hospitality Law, Human Resource Development, Hospitality Marketing, Research Methodology, Strategic Management, and Professional Seminar. This gives students exposure to both the operational and administrative sides of hospitality work.
Internship and report writing form the later stage of the program, allowing students to connect academic study with organizational exposure and written reporting.
The college also identifies practical activities and grooming as part of its BHM learning environment. Its wider student-support structure includes workshops, career guidance, guest sessions, internship-related activities, and professional-development programs.
Through the combination of operational, management, and internship-based subjects, students may develop abilities related to:
Front office and guest-service operations
Food production and food service
Housekeeping operations
Beverage and bartending management
Hospitality accounting
Customer safety and service
Tourism and hospitality management
Human resource management
Hospitality marketing
Research and report writing
Professional communication
Operational and strategic decision-making
Skill development depends on academic participation, practical work, internship experience, and individual engagement with the program.
The course is centered on tourism, hospitality, and service-oriented operations. Graduates may consider roles in hotels and resorts, restaurants and other food-service outlets, catering and institutional services, travel and tour organizations, recreational and adventure services, food-processing businesses, and customer-service or sales-related environments.
The curriculum also includes Entrepreneurship Development, giving students academic exposure to business creation and management concepts.
Career outcomes are not determined by the degree alone. They depend on practical ability, communication, work experience, individual performance, specialization of interest, and employment conditions.
BHM may suit students interested in the operational and managerial sides of hospitality. The curriculum requires engagement with food production, front office work, housekeeping, customer interaction, accounting, tourism, management, research, and internship activity rather than concentrating on only one aspect of hotel operations.
Students considering the program should therefore be prepared for a combination of classroom study, practical hospitality subjects, communication-based work, and internship experience.
The Bachelor of Hotel Management is a four-year program organized across eight semesters.
The BHM program at Himalayan WhiteHouse International College is affiliated with Purbanchal University.
Applicants need a minimum CGPA of “C” with not less than D+ in individual subjects in +2 or equivalent examinations.
Yes. Eligible applicants have to appear for the WhiteHouse Management Admissions Test (WMAT).
The stated intake capacity is 144 students.
The curriculum includes Front Office Operation, Food & Beverage Service, Housekeeping, Food Production, Travel & Tourism, Accounting, Bartending & Beverage Management, Hospitality Law, Human Resource Development, Hospitality Marketing, Research Methodology, Strategic Management, and internship/report writing.
Yes. Internship and report writing are included in the later stage of the eight-semester curriculum.
Graduates may consider hospitality and service-related settings such as hotels, resorts, restaurants, catering services, travel and tour organizations, recreational services, food-related businesses, and customer-service operations.
